OLEAN – The County Department of Aging in cooperation with state
and federal agencies, announced the coming week’s menus at several
Senior Wellness and Nutrition dining sites: Salamanca, Allegany,
Allegany LWC, Cattaraugus, Ellicottville, Gowanda, Little Valley,
Olean, Portville, Randolph, South Dayton and West Valley.

MONDAY – Baked Ham, Sweet potatoes, green beans, pineapple
juice, rye bread butterscotch pudding.

TUESDAY – Cold sliced turkey breast on lettuce, new potato
salad, pickled beets, grape juice, wheat bread, pie.

WEDNESDAY -Pepperoni pizza, tossed salad with dressing, apricot
juice, fruited gelatin with topping.

THURSDAY -Cheeseburger, tater tots, cauliflower, hamburger bun,
pineapple tidbits.

FRIDAY -Meatloaf with gravy, mashed potatoes, red cabbage,
12-grain bread, grapes.

The suggested contribution is ,2 per meal and all payments are
confidential. No one may be denied participation due to the
inability to contribute.